Start by providing your restaurant’s opening times and occupancy. Use (?) tooltips to get more information about the metrics.
How many times on average a dining table in your restaurant is used for new guests during your dinner/evening service
Provide average weekend occupancy rate for your main service times
In other words: the average spend of each of your customers. Provide value before taxes and tips.
Select if you offer daytime services like breakfast, brunch, lunch, or afternoon tea service.