Monthly spend on ingredients. Used to estimate savings
Monthly spend on ingredients. Used to estimate savings
Enter the percentage of ingredients wasted each month
Enter the average number of hours your team spends each week on scheduling production runs. We'll calculate potential savings by automating and streamlining this process.
Indicate the average number of hours spent each week manually managing and adjusting stock levels. Automating this process can save significant time and reduce errors.
Enter the average number of hours spent each week on completing paperwork for HACCP compliance. Our system can significantly reduce this administrative burden.
Enter the average hourly wage for employees involved in scheduling, stock control, and compliance tasks. This helps us calculate labor cost savings from reducing time spent on these activities.
Based on 30% Waste Reduction Coefficient
Based on average hourly wage specified
Totalling time spent for all manual activities