This is so you know what calculations belong to which event.
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
Industry-standard is 85%
For events with cocktails, the industry standard is about 30%
For events with cocktails, the industry standard is about 20%
If you're having signature cocktails, the industry standard is 60%. If you're just having a full bar, the industry standard is 50%
| Name | Servings | Purchase (each) | Case/s | Est. Cost |
| Beer (12 oz Cans/Bottles) | ||||
| Wine (750ml Bottles) | ||||
| Liquor (750ml bottles) | ||||
| Total Est. Alcohol Cost |
Assumes each serving of alcohol is 1.5 oz
| Liquor | Oz | Bottles (750ml) | Bottles (1.75L) |
| Vodka | |||
| Bourbon/Whiskey | |||
| Tequila | |||
| Gin | |||
| Rum | |||
| Special/Other |
These estimates are based on using mixers for cocktails and NOT FOR GENERAL CONSUMPTION. Adjust according to event. ie: Events with signature cocktails will use fewer sparkling mixers, some groups will drink more coke, some more soda water, etc.
| Name | Qty |
| Coke (12oz Cans) | |
| Diet Coke (12oz Cans) | |
| Ginger Ale (12oz Cans) | |
| Club Soda (12oz Cans) | |
| Tonic Water (12oz Cans) | |
| Cranberry Juice (oz) | |
| Orange Juice (oz) | |
| Pineapple Juice (oz) | |
| Grapefruit Juice (oz) |
Use this one for olives, grapefruit, or a special garnish
| Name | Servings | Pieces |
| Lime (assumes 6 per lime) | ||
| Lemon (assumes 8 per lemon) | ||
| Orange (assumes 10 slices per orange) | ||
| Cherry (each) | ||
| Herb (each) | ||
| Other (each) |
| Name | Qty |
| Ice (lbs) | |
| Straws (each) | |
| Napkins (each) | |
| Tumblers/Cups |
Send yourself these estimates so you have them documented.